TICTIG PRESS RELEASE
TICTIG. The marvellous Milan of Bonvesin de la Riva closed with a balance of more than 5,000 visitors, 10 workshops held […]
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Olimpia Zagnoli, PEARS AND APPLES ABOUND
Bonvesin’s page dedicated to the fruits with which Milan was rich is an exuberant page of flavours and colours.«The verdant
Roberta Maddalena, OF FISH AND SHRIMPS
Just as water is so important in Bonvesin’s narrative, so are fish: «And note, if you will, the admirable statement
Luca Font, THE CARNIVOROUS CITY
Luca Font’s decisive line interpreted the slaughterhouse and narrated the multitude of cattle through which the city was fed. «Bread
Giordano Poloni, THE ANIMATED WOOD
«The forests and woods and riverbanks produce hardwoods of various qualities, suitable for building and many other uses, and also
Tai Pera, THE VEGETABLE GARDENS OF MILAN
Bonvesin is at his best in the lists, in which the words become the mouthpiece of the city’s wealth. Tai
Francesco Poroli, THE TRIUMPH OF CHERRIES
«They produce all kinds of tart cherries and sweet cherries, both domestic and wild, in such abundance that they sometimes
Paola Sala, TONES AND VEILS
Like a prayer. This is how Paola Sala conceived her project for a theme so dear to Bonvesin, such as
Giacomo Gambineri and Gio Pastori, MASTERS IN TECHNICOLOR
«For when, on feast days, we see crowds of dignified men, both noble and common, wandering about; and also the
Sarah Mazzetti, THE GIANT UMBERTO DELLA CROCE
Bonvesin handed down the exploits of some characters who made Milan great. Among them, a particular figure has ample space,